Monday, June 20, 2011

Tocca Cocktails

 Tocca Candles

 Inspiration, Italian Riviera

Summer Cocktails

Named for the Italian word for “touch”  it combines the best of the romantic and exotic. Unabashedly feminine with an edge, TOCCA evokes the European sophisticate on holiday. Inspired by travels, TOCCA brings a worldly playfulness to its  product. We were inspired as well !! Here are some cocktail recipes inspired by the TOCCA collection. All cocktails are ONE serving.

TOCCA STELLA,  Blood Orange Blast
  • 1 oz Smirnoff® vodka
  • 1 oz Cointreau® orange liqueur
  • 2 oz blood-orange juice
  • 4 oz Sprite® Zero soda
  • 1 slice blood orange
Mix all the liquid ingredients into a cocktail shaker and fill to the brim with ice. Shake until cold and then strain into a highball glass. Take the ice from the shaker and put into the glass. Take the blood orange slice and roll it around the edge of the glass and drop it in.

TOCCA HAVANA, Jamaican Rum
  • 2 oz Jamaican dark rum
  • 3/4 oz lime juice
  • 1 sugar
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.


  • 2 parts gin
  • 2 parts rosso vermouth
  • 1 part Orange Curacao liqueur
  • fill with 7-Up® soda
  • 1 slice orange
  • 1 slice lemon
  • 1 slice cucumber
Mix. Pour into tall glass. Add ice-cold 7-Up or ginger ale. Garnish with one slice each of orange, lemon and cucumber. Serve.

TOCCA YMA, Guavaniti
  • 2 oz Champagne
  • 2 oz guava juice
  • 1 oz dark rum
Pour 1oz of dark rum into champagne flute, add 2oz guava juice, and top off with 2oz champagne - serve chilled & garnish with a slice of kiwi.

  • 1 banana
  • 1/2 mango
  • 1/4 papaya
  • 2 handfuls ice
  • 8 oz orange juice
  • 3 oz white rum
  • 3 oz 1800 Tequila
Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.

Remember to drink responsibly and also don't forget to check out our TOCCA Scent Menu. All these lovely candles and perfumes you can find them at Cathedral!!

All recipes via:

No comments:

Post a Comment